- India is advancing towards MSC certification, boosting seafood export potential.
- Over a dozen fisheries have undergone pre-assessments for sustainability.
- Global demand for certified seafood is rising, enhancing market opportunities.
India is making significant strides in sustainable fisheries management, with key species nearing the completion of Fishery Improvement Projects (FIPs).
The Sustainable Seafood Network India (SSNI) has been working closely with stakeholders to facilitate training and awareness about MSC standards.
India’s Seafood Industry Set for Global Sustainability Recognition
India’s fisheries sector is rapidly adapting to meet international sustainability standards. The country has prioritized key species and developed clear action plans through pre-assessments against MSC Standards. This structured approach is expected to enhance the credibility of India’s seafood exports.
The demand for certified seafood is surging, with buyers increasingly preferring eco-labeled products. The rise in certified seafood, including canned and frozen varieties, reflects the shift in consumer preference towards sustainability-driven choices in global markets.
A crucial aspect of this transition is capacity building. Experts emphasize the need to integrate sustainability certification into fisheries education, ensuring that auditing professionals are well-equipped to support this evolving sector.
India’s participation in MSC certification will not only boost exports but also contribute to marine conservation efforts. Sustainable fisheries management will help maintain stock levels, minimize environmental impact, and improve long-term economic stability for the industry.
India’s move toward MSC certification signals a transformation in its seafood industry. This shift will enhance its global competitiveness, improve sustainability, and secure long-term market access for Indian seafood products.
“Sustainability is no longer about doing less harm. It’s about doing more good.” – Jochen Zeitz
