- Cake shops are busy filling last-minute requests as Christmas approaches.
- Only thirty to forty orders have been received by a Singaporean fruitcake store this year.
- People are scrambling to the local businesses and bake shops to finish their Christmas shopping.
Cake shops are busy filling last-minute requests as Christmas approaches because fruitcakes have gradually become a tradition over the years.
In an attempt to get Fijians to purchase their cakes, small-scale bakers have been exploiting their inventiveness. This year’s sales trend is highlighted by Ria Lata, who runs the home-based “The Cake Story” company.
Holiday Cakes
Only thirty to forty orders have been received by a Singaporean fruitcake store this year; many customers have chosen creamed cakes instead of fruitcakes because of the escalating costs.
All things considered, quality and affordability are the restaurant’s top priorities. Customers compare costs with other shops and are aware of the fruitcake’s flavor, as Chef Monica Deo says. People are scrambling to the local businesses and bake shops to finish their Christmas shopping.
