Thursday, 18 September 2025
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Agriculture

USDA’s $60M Initiative for Apple and Cranberry Growth

  • USDA commits $60 million for fresh apples and dried cranberries.
  • $35 million is designated specifically for the apple industry.
  • The purchase supports farmers and federal nutrition programs.

In a move to strengthen domestic agriculture and address nutritional needs, the U.S. Department of Agriculture (USDA) has announced a $60 million initiative to purchase fresh apples and dried cranberries from American producers.

Of the total allocation, $35 million is specifically earmarked for fresh apples, a decision warmly received by the U.S. Apple Association. This purchase arrives at a critical time for apple growers facing challenging market conditions.

From Orchards to Tables: USDA Invests $60M in U.S. Produce and Nutrition

The USDA’s produce purchases aim to achieve a dual purpose: stabilizing agricultural markets and enhancing food security. By acquiring surplus commodities, the agency redirects high-quality food to those in need through nutrition assistance programs such as food banks and school meal initiatives.

The U.S. Apple Association has played an active role in shaping the purchase strategy. It conducts market surveys to identify surplus apple varieties and informs the USDA on regional availability, ensuring that funds are used where they can have the greatest impact for both growers and consumers.

Beyond apples and cranberries, the USDA’s broader $230 million plan includes support for other key U.S. commodities like Alaska pollock, farm-raised catfish, and various types of dry beans. This comprehensive strategy highlights a commitment to a wide range of agricultural sectors.

With over 27,000 growers and 3,700 apple-related businesses under its umbrella, the apple industry is a significant contributor to the U.S. economy. These USDA purchases not only provide immediate relief but also reinforce the long-term viability of family farms and rural communities.

The USDA’s targeted investment highlights the power of policy to address hunger and agricultural sustainability in tandem, offering timely support for both growers and families in need.

“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.” — Masanobu Fukuoka

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