- Date & Time: August 3, 6pm, Playamar Beach, Torremolinos.
- Event: 10th Anniversary Espeto Competition featuring top chefs and live music.
- Charity: All profits support the Emaús Soup Kitchen in Torremolinos.
On August 3, Playamar Beach in Torremolinos will host the 10th Anniversary Espeto Competition, a culinary event showcasing the finest sardine skewers from the Costa del Sol.
The competition, beginning at 6pm, is a charitable event with all proceeds benefiting the Emaús Soup Kitchen, which serves meals to those in need.
Savor the Best Espetos at Torremolinos’ Celebratory 10th Anniversary Event
The Espeto Competition, now celebrating its 10th anniversary, will take place on August 3 at Playamar Beach in Torremolinos. This popular event, organized by Sabor a Málaga, brings together top chefs from across the Costa del Sol to compete in creating the best espeto—a traditional Malaga delicacy of sardines grilled on skewers. The festival begins at 6pm and is open to everyone free of charge.
Attendees will not only enjoy the competitive spirit of the event but also have the opportunity to savor a variety of espetos cooked to perfection. The air will be filled with the aromatic scent of burning olive wood, creating an authentic and mouthwatering experience. In addition to the culinary delights, the event will feature live music performances by Los Papitos and DJ Toulalan.
The competition also holds significant charitable value, with all proceeds from the sale of espetos and drinks going to the Emaús Soup Kitchen. This organization plays a crucial role in providing meals to those in need within the community. Last year’s event was a tremendous success with approximately 5,000 attendees, and organizers anticipate an even larger turnout this year.
A distinguished panel of judges, including highly-acclaimed chefs such as Pablo Vega, winner of the 2023 Gourmets Chef Competition, will determine the winner of the Espeto Competition. Their expertise, along with the public’s vote, will contribute to selecting the best sardine skewer, making this event a blend of high culinary standards and community spirit.
The 10th Anniversary Espeto Competition promises a memorable blend of delectable food, live entertainment, and community support. With its charitable focus and high-quality culinary offerings, it’s an event that highlights both the rich local tradition of espetos and the spirit of giving back.
“Smell of burning olive wood and sardines” – This phrase captures the essence of the Espeto Competition, where the aroma of grilled sardines over olive wood fires enhances the cultural and culinary experience for attendees.
